7-Ingredient Vegan Cheesecakes| minimalistbaker.com
Oh hey! It's Christmastime - my absolute favorite time of year. Why? For one, I get to make and eat tons of goodies this month, like chocolate and| Minimalist Baker
You may already be enjoying pumpkin spice lattes, but we've only just started craving them as the weather has finally cooled down and fall produce has| Minimalist Baker
Gluten-Free Birthday Cake (Vegan)| minimalistbaker.com
Vegan Banana Cream Pie features a creamy custard filling, plenty of fresh sliced bananas and fluffy vegan whipped topping! Indulgent and delicious.| Nora Cooks
Vegan Chocolate Ice Cream| minimalistbaker.com
Banana Split Smoothie| minimalistbaker.com
Pumpkin Pie Oats| minimalistbaker.com
Learn how to make Vegan Crêpes with this simple, fool-proof recipe! These crêpes are very tasty, and they hold shape perfectly.| COOKTORIA
We asked you all on Twitter what recipes you wanted to see for May and June, and the most popular request by far was Strawberry Shortcake! I like you| Minimalist Baker
Friends, few times have I been more excited to share a recipe with you as I am today. This recipe has been taste-tested and approved by 6 of my closest| Minimalist Baker
A birthday cake? Yes, a birthday cake! Why, you ask? Because it's the eve of my 29th birthday and I'm feeling a little sappy (and vain). Like whoa,| Minimalist Baker
I've been on a mission to create creamy, rich vegan chocolate ice cream, and it almost stumped me. My first attempt lacked depth of dark| Minimalist Baker
Originally, this was supposed to be avocado chia seed chocolate pudding for the May Bonus Recipe. However, that didn't work out so well. Turns out,| Minimalist Baker
Who wouldn't want pie for breakfast? That's what I wanna know... After making my 20-minute pumpkin butter, I knew it was destined for good things. First| Minimalist Baker
You know a recipe is good when: A) You get hungry all over again looking at the photos.B) You pawn leftovers off on neighbors because the temptation is| Minimalist Baker
10 ingredientsVeganGluten-FreePerfect Let's do this. This is the second post brought to you in partnership with Bob's Red Mill! I have been anxiously| Minimalist Baker
Have I ever told you I used to subsist on ice cream as a child? Because I totally did. Imagine 7-year-old me sneaking in a twist cone every| Minimalist Baker
One thing I have yet to do in life is visit an apple orchard. I know. I feel as though my childhood was somehow robbed of this experience and I'm set on| Minimalist Baker
The other day I was running on the treadmill in our apartment gym and I flipped on the Food Network - literally the only channel I watch TV for. Lucky for| Minimalist Baker
It's pumpkin pieeeeee tiiiiiimme. Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and is made| Minimalist Baker
Drumroll, please! Friends, we present a perfectly fluffy, tender, sweet vanilla cake that's vegan and gluten-free! Let's bake! This recipe is easy to| Minimalist Baker
Who's ready for ultra-cozy vibes? (Hand raised!) This easy hot chocolate recipe requires just 7 ingredients and 15 minutes to make. While I have a more| Minimalist Baker
Cozy up with a mug of dairy free pumpkin hot chocolate! Made with just six simple ingredients, this recipe is so satisfying on a chilly day.| Dairy Free for Baby
What's more amazing than chocolate pudding? A healthier, protein-packed version! We've been pudding fans since forever and chocolate is our absolute| Minimalist Baker
This 5-minute Dairy-Free Whipped Cream is light and fluffy and creamy with coconut cream, powdered sugar, vanilla extract, and salt.| Vibrantly G-Free
This healthy first birthday cake is sweetened only with fruit. A banana and raspberry sponge that is both gluten free and dairy free.| Healthy Little Foodies
This Vegan No Bake Mini Cheesecake Recipe is not only healthy and delicious, but it comes in single serve size so there is no guesswork!| Trina Krug
We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but| Minimalist Baker
I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having| Minimalist Baker