Vegetable Thai red curry is quick, easy, and made with simple vegetables in a rich coconut curry sauce. Serve over rice, quinoa, or rice noodles.| The Kitchen Girl
The best quinoa salad is loaded with fresh vegetables, chickpeas, quinoa, and balsamic dressing. Enjoy this cold quinoa salad with any meal.| The Kitchen Girl
Instant Pot Yogurt is an easy homemade yogurt with just two ingredients. It's perfectly creamy, tangy, and prepared with minimal effort.| The Kitchen Girl
Easy Greek chickpea salad recipe with chickpeas, chopped vegetables, feta, olives, and Greek dressing for irresistible Mediterranean flavors.| The Kitchen Girl
Homemade vegetable soup comforts you with healthy garden vegetables and savory broth that tastes like Grandma's family recipe.| The Kitchen Girl
Mouthwatering Asian slaw with red cabbage, green cabbage, carrots, and quinoa in a sweet and savory sesame ginger Asian slaw dressing.| The Kitchen Girl