Instant Pot Chicken Alfredo pasta with fettuccine, chicken breast, and cream sauce. Instant pot chicken fettuccine is ready in 30 minutes!| The Kitchen Girl
Easy traditional hummus recipe with chickpeas, tahini, lemon, garlic, salt, and water. Includes tips for extra creamy hummus and variations.| The Kitchen Girl
How to make a charcuterie board simple for beginners. Everyone loves a delicious meat and cheese platter with fruit, nuts, dip, and crackers.| The Kitchen Girl
This burrata salad with heirloom tomatoes bursts with sweet and savory flavors. Burrata caprese is the ultimate summer salad and appetizer.| The Kitchen Girl
Quick and easy French Onion Dip recipe made with plain yogurt for more protein and fewer calories than a classic onion dip. Gluten-free too!| The Kitchen Girl
Mouthwatering kale salad recipe with zesty lemon dressing, chickpeas, avocado, Parmesan, and nuts. It's sweet, savory, tender, and crunchy!| The Kitchen Girl
Basil pesto with walnuts is the affordable way to make a classic pesto recipe. It's easy, rich, and delicious on pizza, pasta, and bread.| The Kitchen Girl
This jalapeño popper cheese ball recipe is creamy, cheesy, and loaded with savory bacon and fresh jalapeño peppers all in one cheese ball!| The Kitchen Girl
How to make gravy without drippings and five ingredients. Use this easy gravy recipe for any dinner or make turkey gravy without drippings.| The Kitchen Girl
Homemade vegetable soup comforts you with healthy garden vegetables and savory broth that tastes like Grandma's family recipe.| The Kitchen Girl
Cranberry Walnut Bread is a slightly sweet yeast bread with dried cranberries and walnuts. Cranberry nut bread is a holiday must!| The Kitchen Girl
Dry bread cubes are essential for stuffing and other recipes. Dry out cubed bread in the oven for one hour or air dry a few days until stale.| The Kitchen Girl