Cooking with silken tofu can be hard to handle if you don't know how. Read this post on how to use silken tofu in cooking for helpful tips and ideas.| Soya Eats
This silken tofu low-fat vegan mayo uses very little oil, is a healthy spread, a delicious veggie dip, and a great dressing on cold salads.| Soya Eats
Creamy, and slightly sweet, this vegan mascarpone alternative is suitable for both sweet and savory dishes.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these Vanilla okara pancakes. They are easy to make, soft, light, and fluffy.| Soya Eats
You don't need to go to the bakery for the perfect lemon poppy seed muffin. These delicious muffins have a zesty lemon flavor.| Soya Eats
If you're interested in trying different tofu recipes but worried it might be bland or hard to use, we can help!| Soya Eats
Let these healthy meatless Monday recipes inspire you to explore plant-based meals. There is something for everyone, from comfort food ideas to recipes for picky eaters and budget-friendly ideas.| Recipe Pocket
This Greek tofu marinade is a delicious plant-based recipe that everyone can enjoy. Serve it as a topping in rice bowls, wraps, salads, pasta, and more.| Soya Eats
If you are looking for ideas on How To Plan A Stress-Free Brunch On A Budget, We have menu planning tips, ways to keep costs down and time saving ideas.| Recipe Pocket