Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Access the full set of resources that make up the USDA organic standards.| www.ams.usda.gov
Resources for Consumers and Retailers| www.ams.usda.gov
Part two of creating and maintaining an organic vegetable garden focuses on seeds, tillage, irrigation, fertilizer, and pest/disease management.| Gardening4Joy