This brightly flavored Fresh Blackberry Crisp consists of a jammy fruit filling & buttery oat topping. Just 10 ingredients & 15 mins active prep!| The Oregon Dietitian
We all know that feeling after eating too many sweets - the uncomfortable fullness, sluggishness and sometimes even constipation. But what if we told you those guilty-feeling days could be a thing of the past?| Five Spot Green Living
Healthy Lemon Zucchini Muffins: a 30-minute baking recipe with shredded zucchini and lemon zest. Perfect for breakfasts and healthy snacks!| The Oregon Dietitian
This 3-ingredient hot Lavender Latte is warm, cozy, and brimming with the aroma of lavender and vanilla. Perfect for spring!| coffeecopycat.com
Almond flour peanut butter cookies are healthy, but they still have the perfect soft and chewy texture. They're gluten-free and low-carb, too!| The Oregon Dietitian
Almond flour banana muffins are gluten-free, dairy-free, & healthy! Made in one bowl, they're an easy & simple breakfast everyone will love!| The Oregon Dietitian
These deliciously decadent, secretly healthy Chocolate Chip Protein Muffins are loaded with good-for-you ingredients. Enjoy guilt-free!| The Oregon Dietitian
Celebrate fall with this warmly spiced recipe for High Protein Apple Cinnamon Overnight Oats—just 10 minutes of effort, perfect for meal prep!| The Oregon Dietitian
Looking for store-bought or homemade whole food plant based snacks? Check out these Dietitian recommended picks!| Plant Powered You
This DIY Dunkin Donuts Cookie Dough Iced Coffee brings the discontinued fan favorite back to your cup. Just 5 ingredients!| coffeecopycat.com
This DIY Chocolate Chip Cookie Dough Syrup is made with just 5 ingredients in 5 minutes. Way cheaper than Torani, plus no weird additives!| coffeecopycat.com
Make your own DIY version of Starbucks White Chocolate Macadamia Nut Cream Cold Brew with just 6 ingredients & 5 minutes!| coffeecopycat.com
Healthy shortbread cookies are great for the holidays! With maple, coconut flour, & vanilla, easy vegan iced shortbread cookies are the best!| The Oregon Dietitian
My Edible Protein Cookie Dough recipe is made with just 6 basic ingredients in less than 10 minutes, & boasts a whopping 10g of protein & 5g of fiber.| The Oregon Dietitian
Chocolate overnight oats are rich, healthy, and tastes like brownie batter! Chocolate oatmeal will be your new favorite breakfast in a jar!| The Oregon Dietitian
Savor fall with a Pumpkin Protein Shake! Packed with 35g protein, this tasty grab-&-go breakfast tastes like a creamy pumpkin pie milkshake.| The Oregon Dietitian
My easy 3-ingredient Caramel Latte Recipe takes just 5 minutes to whip up. With instructions for hot & iced, you can skip spending $5+ for 1!| coffeecopycat.com
Discover the joy of making a Starbucks-style Vanilla Latte at home! Enjoy easy steps, fun variations, & pro tips for a perfect cup every time.| coffeecopycat.com
Indulge in a creamy, homemade Pistachio Latte with rich espresso, sweet pistachio flavor, and a hint of salt. A cozy, delightful treat!| coffeecopycat.com
As we welcome the fresh start of a New Year, it's the perfect time to try the No-Spend January Challenge, The Grocery Edition! 🛒✨| Confessions of a Grocery Addict
Irish Cream Cold Brew: a Starbucks Copycat recipe that's deliciously creamy, perfectly sweet, and easy to make in your own kitchen.| coffeecopycat.com
This healthy protein overnight oats recipe is made with fewer than 10 ingredients & only 5 minutes of active time for the perfect grab & go breakfast!| The Oregon Dietitian
Iced Gingerbread Oat Milk Chai Tea Latte is simple to make, festive, and 100% delicious! Don't wait for the winter menu - make this today!| coffeecopycat.com
My easy recipe for healthier Chewy Molasses Spice Cookies has all the cozy warmth you expect from this holiday classic but adds a sneaky dose of fiber.| The Oregon Dietitian