A Wisconsin recipe to make a grasshopper cocktail using crème de menthe, crème de cacao, heavy cream, and ice cream. Ready in 5 minutes!| Midwest Nice
Making a Brandy Alexander with Ice Cream is the most Wisconsin way to enjoy this fabulous frozen cocktail. Boasting warming brandy and chocolatey crème de cacao it is made even more decadent by the addition of vanilla ice cream!| Midwest Nice
The Pink Squirrel is a pretty pink retro cocktail that is sweet and creamy that tastes like almond and cocoa. Served chilled and garnished with a sprinkle of freshly grated nutmeg it’s been a staple in the Midwest for decades!| Midwest Nice
In true supper club style this Wisconsin old fashioned is made with brandy, cherry, orange, bitters & can be served sweet, sour, or press.| Midwest Nice