This pork pozole verde is a sophisticated, complexly flavored, filling, nutritious meal that doesn't break the bank. This recipe takes about half the usual time thanks to one special ingredient!| theseasidecalls.com
This zucca in agrodolce combines a beautiful agrodolce sauce with butternut squash and other root vegetables to create a showstopping dish.| theseasidecalls.com
This cauliflower potato leek soup is hearty, velvety smooth, and flavorful! This gluten-free soup goes great with a side of homemade parsnip chips!| theseasidecalls.com
These air fryer parsnip chips (crisps) are delicious and crispy! If making parsnips in the air fryer isn't an option, you can use the oven!| theseasidecalls.com
Tomato fennel soup is irresistible, made with ripe fresh tomatoes and fennel bulb, simmered in onions and garlic and lifted with pepper.| Plant Based Folk