Get all the comforting, bold seasonings of rich Cajun red beans and rice, without the meat!| blackpeoplesrecipes.com
If you loved colourful, fruity Jello rings before going vegan, you’re going to love this congealed fruit salad! It’s made with agar-agar and fruit and it’s just as refreshing and fun as the original.| blackpeoplesrecipes.com
Hot water cornbread (or corn pone) is a quick and easy side dish that’s all about texture—crispy on the outside and fluffy on the inside!| blackpeoplesrecipes.com
These fluffy sweet potato rolls are a delightful vegan, gluten-free addition to any meal! Always a crowd-pleaser, they’re light, airy, and packed with the natural sweetness of sweet potatoes.| blackpeoplesrecipes.com
This cheesy squash casserole recipe is a classic side dish with a rich, creamy sauce and toasty breadcrumb topping. It’s always a hit!| blackpeoplesrecipes.com
This black-eyed pea salad recipe is healthy and flavourful, with a zippy vinaigrette and plenty of fresh vegetables for crunch. Serve it as a side or a light lunch!| blackpeoplesrecipes.com
This sweet potato cornbread recipe is the perfect spin on traditional cornbread. Added sweet potatoes give the cornbread a moist and fluffy texture, while the cinnamon and brown sugar add a touch of sweetness and flavor.| blackpeoplesrecipes.com