Talk abut easy! These bone-in grilled ham steaks are crazy delicious and ready in 15 minutes and use pantry staples!| Girl Carnivore
Make this hearty diner-style ham and cheese omelet with 3 eggs chopped leftover ham steak, and cheese for an amazing breakfast recipe!| Girl Carnivore
This is a classic buttermilk brined smokey chicken wing recipe with just enough heat from an easy spice rub. Perfect for game day grilling.| Girl Carnivore
This steak sauce with red wine offers bold, savory flavors and is packed with veggies. It’s the perfect addition to top off your next winter dinner.| Girl Carnivore
These tender, juicy, smoked chicken thighs are perfect! They are cooked in the pellet smoker flavor, basted with bbq sauce & seared for perfect crispy skin.| Girl Carnivore
Juicy perfectly cooked medium rare grilled filet mignon with the reverse sear method is the best way to amp up the flavor of this tender cut.| Girl Carnivore
This recipe for smoked brie takes the boring baked appetizer to a whole new level, with jam, prosciutto, and honey all over melty cheese!| Girl Carnivore
Creamy, cheesy Brussels sprouts au gratin that will make even sprout haters happy! An easy vegetarian side dish for the holidays.| Girl Carnivore