These homemade biscuits are soft and buttery with hundreds of flaky layers. You need only 7 ingredients and they're ready in 35 minutes.| Sally's Baking Addiction
Croissant Bread (Pull-apart Laminated Loaf)| www.karenskitchenstories.com
Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough.| Sally's Baking Addiction
Use this in-depth tutorial to learn how to make a from-scratch puff pastry dough variation using a "rough puff" method.| Sally's Baking Addiction