Soy sauce chicken gets a weeknight Coca-Cola twist.| Serious Eats
The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.| Serious Eats
This smoked pork butt recipe turns out juicy, tender pulled pork. Whether you have a smoker or basic charcoal grill, I detail every step.| Flipped-Out Food
We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.| Cook the Story
You've likely heard this kitchen tip before. But we've thought through all the factors in great detail.| Serious Eats
This butter chicken recipe has become a family favorite. I'm not exaggerating when I tell you it's better than what most Indian restaurants serve because of an essential secret ingredient.| Flipped-Out Food
If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats