This croissant berry bake is made with layers of croissants, berries, and a cream cheese custard. It's easily assembled the day before, and baked the next day. This would be perfect for any brunch occasion!| Nina Kneads to Bake
This apple fritter focaccia bread is made of yeasted bread with an apple pie filling. It's all topped with a vanilla glaze. This focaccia bread is semi-sweet that is perfect for brunch!| Nina Kneads to Bake
These pecan pie kolaches are made with a soft and buttery dough with a hint of nutmeg. They are topped with a sticky, sweet pecan pie filling. A perfect autumn treat!| Nina Kneads to Bake
Made entirely from scratch, these apple pie cruffins have buttery, flakey layers and a homemade apple pie filling. Roll the still warm cruffins in a mixture of cinnamon and sugar for a donut like coating. Pure fall perfection!| Nina Kneads to Bake
This triple chocolate pecan loaf is a rich and moist dessert, made with three types of chocolate, pecans, and is topped with a creamy white chocolate frosting. A chocolate lover's dream!| Nina Kneads to Bake
