Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.| Lauren from Scratch
Cajun gravy is a flavorful, rich, and savory brown gravy with spicy andouille sausage. It is perfect for mashed potatoes.| Lauren from Scratch
Crispy and tender roasted brussels sprouts tossed in a sweet and spicy glaze. Flavorful and easy side dish that’s ready in 30 minutes!| Lauren from Scratch
Add a little Cajun kick to your dishes with this homemade blackening seasoning recipe. Perfect for blackened chicken, shrimp, pork, or fish.| Lauren from Scratch