This vegan chickpea salad features Mediterranean vegetables and a savory vinaigrette. It's quick, easy, and full of plant-based nutrients!| Broke Bank Vegan
This vegan ranch dressing is easy to make and tastes ultra-creamy, tangy, and herbaceous. Serve it with veggie sticks, pizza, and more!| Broke Bank Vegan
These bite-sized lentil patties are perfectly crispy yet tender. Pair them with a side of garlicky lemon tahini dip for the ultimate snack!| Broke Bank Vegan
Better than anything you'll find in the store, this vegan tartar sauce recipe is ready in minutes and made with minimal ingredients!| Broke Bank Vegan