Vegan condensed milk is a simple recipe that makes dairy-free baking a breeze! All you need is 2 ingredients for a rich and creamy result.| Broke Bank Vegan
Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Air fryer green beans are a quick and easy side dish to pair with all of your favorite mains! They're crispy, tender, and flavor-packed.| Broke Bank Vegan
Dig into crispy air fryer baby potatoes! These bite-sized beauties are seasoned with aromatic herbs and air-fried until golden brown.| Broke Bank Vegan
There's no better way to wake up than with a plate full of vegan chilaquiles verdes. Try this version with all plant-based ingredients!| Broke Bank Vegan
This vegan chickpea salad features Mediterranean vegetables and a savory vinaigrette. It's quick, easy, and full of plant-based nutrients!| Broke Bank Vegan
Vegan sopes are a Mexican antojito made with crispy masa cakes, refried beans, and fresh garnishes. Find out just how easy they are to make!| Broke Bank Vegan
Learn how to make tofu ground beef using simple, pantry staples! Use this crispy, chewy meat alternative for tacos, burritos, and more.| Broke Bank Vegan
This kale Caesar salad is easy, nutritious, and delicious! Crunchy chickpeas, savory tempeh, and kale are all tossed in homemade dressing.| Broke Bank Vegan
Making your own vegan pizza dough couldn't be easier! Prepare it with tomato sauce and dairy-free cheese for an at-home pizza night.| Broke Bank Vegan
This easy-to-make stir-fry sauce is made with just 5 ingredients! It’s an affordable way to flavor any stir-fry or vegetable-forward meal.| Broke Bank Vegan
This 6-ingredient vegan bacon recipe is a game-changer for plant-based eaters! It’s simple but brings an ultra-smoky flavor to your meals.| Broke Bank Vegan
This tomato cucumber salad is zesty, fresh, and vibrant! Serve it when the weather is warm at backyard barbecues, potlucks, and more!| Broke Bank Vegan
This apple walnut salad brings together the best of the fall season! Pair it with tangy balsamic vinaigrette for an incredibly vibrant side.| Broke Bank Vegan