Vegan Yogurt Cake is a fluffy, light, and moist cake inspired by the classic French cake Gâteau au Yaourt. Easy to prepare & 10 ingredients.| My Quiet Kitchen
Easiest Vegan Lemon Cake! Sweet, moist, and packed with fresh lemon zest. Only 10 ingredients, no butter, and no special equipment needed.| My Quiet Kitchen
Vegan Creamy Cauliflower Potato Soup is so cozy and comforting while still feeling light—with just 125 calories and 4 grams fat per serving. Irresistible savory herbs and aromatics!| My Quiet Kitchen
Make amazing vegan feta cheese at home from whole, healthy ingredients! It's creamy and crumbles perfectly for everything from salads to pizza. No oil or coconut milk and just 20 minutes of prep!| My Quiet Kitchen
Crispy vegan potato skins are the ultimate party appetizer. With smoky tofu bacon, melted vegan cheese, green onion and dill sour cream.| My Quiet Kitchen
This simple tofu recipe comes together in 1 pan in 30 minutes! Pan-fried tofu mingles with sweet corn, tomatoes, and basil in a creamy sauce.| My Quiet Kitchen
Vegan mashed potatoes without butter or milk! So flavorful, creamy, and delicious! Plus learn tips for perfect mashed potatoes every time.| My Quiet Kitchen
Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!| My Quiet Kitchen
Glazed walnuts are easy to make and great for snack boards and garnishing salads and desserts. Made with maple syrup; NO egg whites or dairy!| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen
This vegan carrot cake features oat flour, applesauce and yogurt for a moist, rustic texture, plus an amazing oil-free frosting!| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen
Whether you think of this as a healthy oat flour mug cake, or a single-serving muffin, either way it's delicious! This oat mug cake is fluffy, tender, just sweet enough, and perfect any time of day.| My Quiet Kitchen