Acorn squash egg in a hole with hot honey and thyme is the perfect portioned breakfast that is both delicious and beautiful to look at.| Brunch & Batter
This light and refreshing shaved asparagus salad with prosciutto uses raw asparagus as a canvas for a tangy lemony dressing.| Brunch & Batter
Sweet cherry tomato confit with garlic and thyme is slow-cooked to perfection in olive oil. Perfect for pasta, toast, or as a flavorful side!| Brunch & Batter
These scrambled eggs with feta and dill are an easy way to mix in some fresh herbs and cheese to plain ol' eggs.| Brunch & Batter
Slow roasted beefsteak tomatoes with olive oil, balsamic and thyme, is an easy side dish that can enjoyed with breakfast or brunch.| Brunch & Batter
Smoked chive butter is an easy-to make, delicious, compound butter made with fresh chives and smoked paprika. It's the perfect savory spread!| Brunch & Batter
A unique twist on classic flavors, Banana Toast with Pistachio Cream is a simple anytime toast that is sweet, crunchy and full of texture!| Brunch & Batter
Butter bean hummus is a delicious twist on traditional hummus made with creamy, nutty butter beans (lima beans), lemon, tahini, and spices.| Brunch & Batter
Sweet Potato Bacon Hash is a flavorful breakfast skillet made with crispy bacon, sweet potatoes, fresh thyme, and chipotle and maple syrup.| Brunch & Batter
This asparagus puff pastry tart with whipped goat cheese features lemony goat cheese, garlic, and asparagus that sits atop a buttery store-bought pastry.| Brunch & Batter