Kousa mahshi, aka Lebanese stuffed zucchini, is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth.| Plant Based Folk
This roasted cauliflower and pumpkin soup is rich, garlicky, and packed with crunchy kale and pancetta! Did I mention it's gluten-free?| theseasidecalls.com
An easy butternut squash soup with coconut milk that’s made with only 4 vegan ingredients. Garnished with parsley or your favorite toppings.| Plant Based Folk