Make jam the old fashioned way without added pectin. Just fruit, sugar and a bit of patience to preserve the perfect jar!| Creative Canning
Canning sweet potatoes is a convenient way to preserve their natural sweetness and nutrition for year-round use. Learn how to safely prepare and can sweet potatoes, ensuring a delicious and healthy addition to your meals whenever you need them.| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
Cranberry jelly is a unique early winter preserve that's full of flavor, and can be served on just about anything (savory or sweet). While the thickly sliced "jellied cranberry sauce" that slips out of a| Creative Canning
Canning whole cranberries is a simple way to preserve cranberries for winter baking, freeing up freezer space and creating a rich cranberry juice (or syrup) at the same time. Canning cranberries isn't all that common,| Practical Self Reliance
Canning turkey at home saves a lot of freezer space and allows you to put ready-to-eat, home-cooked meals right on your pantry shelf. It doesn't matter whether you're canning leftover turkey after Thanksgiving or raw| Practical Self Reliance