When it comes to commercial cooking oil, most foodservice establishments use vegetable-based varieties, such as olive or peanut oil. However, meat-based products are coming back in style, thanks to their versatility and how well they infuse dishes with extra flavor. Beef tallow, in particular, is making a comeback and giving lard a run for its money. Best of all, this ingredient works well for all types of cooking, including in commercial fryers. Let's see how easy it is to incorporate beef t...| Pitco | The World's Most Reliable Commercial Fryer Company
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Rendering fat is a culinary term for melting and clarifying hard animal fat in dry heat or wet heat for cooking purposes.| The Spruce Eats
A complete guide to hot pot covering all aspects of preparing this iconic Chinese meal at home. It helps you to throw a stress-free hot pot party.| Red House Spice