Super-easy super-quick Mediterranean vegan salad with chickpeas that's ready to eat in 15 minutes. It includes green olives, sun-dried tomatoes, and arugula.| The Wimpy Vegetarian
Ready in 15 minutes, sliced mushrooms are tossed in a savory soy sauce with Parmesan cheese, garlic powder, and dried thyme, and air fried for 10 minutes.| The Wimpy Vegetarian
Cauliflower steaks, rubbed with spices, and topped with pesto and browned butter breadcrumbs. As a finishing touch, the steaks are laid over a citrus salad.| The Wimpy Vegetarian
Baked zucchini sticks coated in Parmesan, flavored breadcrumbs, and herbs for an easy side dish. Or serve as an appetizer with a dip!| The Wimpy Vegetarian
Curry and paprika roasted chickpeas for a healthy, delicious and easy snack. Tips include ways to make them stay crunchy and alternative spice mix flavorings.| The Wimpy Vegetarian
Zucchini potato fritters made with quinoa and feta cheese for a boost of protein. Make them ahead up to 2 days ahead for parties!| The Wimpy Vegetarian
Zucchini Tots are a low-carb twist on Tater Tots. They're baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish. No deep frying required!| The Wimpy Vegetarian
