Mushroom Risotto - Sandra Valvassori
Bursting with savory flavors, this rich and creamy Mushroom Risotto requires only a handful of simple ingredients and is much easier to make than you think.| Sandra Valvassori
Bursting with savory flavors, this rich and creamy Mushroom Risotto requires only a handful of simple ingredients and is much easier to make than you think.| Sandra Valvassori
This make-ahead Farro Arugula Salad will give you a blast of flavors and textures you'll love. Delicious served cold or at room temperature.| Sandra Valvassori
These vegan, slightly spicy, sweet, salty and crunchy Easy Candied Pecans are a delight to make on the stovetop. Ready in 10 minutes!| Sandra Valvassori
Ina Garten's Skillet-Roasted Lemon Chicken requires minimal prep and yields a delicious bird that is crisp-skinned and exceptionally tender.| Sandra Valvassori
This festive Shaved Brussels Sprouts Salad with Oranges provides crunch, texture, acidity and freshness — exactly what we need at our holiday table.| Sandra Valvassori
