Last Saturday, the loveliest group came out to the farm for one of our monthly cooking classes. We spent a few hours making lunch together then sat down to enjoy it and it was, for me at least (and I hope for our participants!), a lovely day. Here are some photos and recipes. Overnight focaccia| Local is Lovely
I'm big on 'flavour bombs'. I love having a stash of crunchy, pickled, salty, sweet and tasty things to pull out at lunch or dinner to pep up a plain bowl of brown rice and greens or a boiled egg, or add a bit of punch and colour to a big spicy curry. Here are| Local is Lovely