The white marble quarries of Carrara have been famous since the Roman Age. Today they are one of the best attractions of northern Tuscany.| My Travel in Tuscany
The Chickpea flatbread, called cecina, is a street food in Tuscany. It's a sort of pancake made with chickpea flour, water, salt, & olive oil.| My Travel in Tuscany
Traveling in northern Tuscany, visit Palazzo Cucchiari of Carrara, a nineteenth-century residence in the heart of the town famous for fine white marble.| My Travel in Tuscany
Lardo di Colonnata from the Apuan Alps of Tuscany is a unique specialty of Italian cuisine. All the best chefs in the world love it.| My Travel in Tuscany
European squares are not only photogenic but also have historical and cultural significance. But out of all the gorgeous places you'll find on this continent, it doesn't get any better than visiting piazzas in Italy.| My Path in the World