Milk Bread Rolls rolls are are amazingly soft and pillowy, and stay fresh longer than normal rolls because of the tangzhong technique.| Pudge Factor
Soft, fluffy cinnamon rolls topped with rich vanilla icing.| King Arthur Baking
How can you elevate your favorite dinner rolls to new levels of pillow-y softness — in one simple step? Ditto your old-fashioned sandwich bread, tender cinnamon rolls, and gooey sticky buns. The answer: tangzhong, the Asian yeast bread technique that has made its way into American kitchens.These days, with “artisan” the byword for many yeast bakers, we aspire to breads that are ever more crusty/chewy: pizza crust, baguettes, bagels.| King Arthur Baking