Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. They are not usually made with lots of| Zaatar & Zaytoun
Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
The Lebanese version of baba ganoush is similar to hummus in that it uses tahini, lemon and olive oil. This recipe uses aubergines (eggplant)| Zaatar & Zaytoun
This savoury and substantial eggplant dish is an excellent meat free option that will serve a crowd in no time.| Zaatar & Zaytoun
This is a quick and easy mashed potato side dish that goes well as a side or part of a mezze. You can prepare the cumin herb mix and| Zaatar & Zaytoun
Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lavished with heaps of onion| Zaatar & Zaytoun
Batata Harra is without doubt my signature dish. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe| Zaatar & Zaytoun
Basal Banadoura manakish is a brilliant one to get right as you usually have all the ingredients on hand. There is no need to source| Zaatar & Zaytoun