whole wheat bread recipe made with a 50:50 ratio of whole wheat + high protein bread flours. Rustic, crusty + hearty but with a light and airy chewy crumb that isn’t dense nor dry.| Ciao Florentina
Homemade olive bread studded with black olives and flecked with fragrant toasty fennel seeds and rosemary. A no knead bread recipe!| Ciao Florentina
The best spelt bread recipe! Easy, no knead, no oil and vegan, it's the perfect sandwich bread, hearty, chewy like a sourdough but without a starter.| Ciao Florentina