This vegan Tuscan kale salad with roasted delicata squash is perfect for the holidays and other cold weather feasts.| The New Baguette
These homemade vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)| The New Baguette
Creamy Ukrainian/Polish raw leek salad with apples and carrots is a crunchy and refreshing side dish. Think of it as cabbage-less coleslaw.| The New Baguette
This vegan pot pie with cauliflower and store-bought puff pastry is creamy and indulgent. Ideal for holidays and chilly winter nights.| The New Baguette