Get ready to be part of the vibrant world of vegetarian Filipino food! Packed with amazing flavors and satisfying textures, these classic Filipino plant-based dishes will give you a snapshot of Filipino cuisine. Let these beloved foods make you crave more of this underrated Southeast Asian experience!| MOON and spoon and yum
This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a tangy twist to everything they touch. Naturally vegan and vegetarian!| MOON and spoon and yum
This easy and tender buttered sautéed leeks recipe makes the perfect quick and tasty side dish when in need of both comfort and nutrition.| MOON and spoon and yum
Searching for ways to make delicious gluten-free wraps? You’ve found them! My recipe gives you perfectly pliable and foldable wraps ready for your favorite fillings or served alongside your favorite meals! They only take 4 ingredients and are naturally vegan.| MOON and spoon and yum
These delicious roasted cabbage steaks are tender, bursting with flavor, easy to make, and make the perfect weeknight side dish.| MOON and spoon and yum
My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.| MOON and spoon and yum
This easy Vegan Meatloaf recipe is made with chickpeas, walnuts & the perfect blend of spices for a wonderful vegetarian loaf that's also gluten-free.| MOON and spoon and yum