This Sticky Asian Blood Orange Chicken is a fantastic twist on the classic Chinese take-out, Orange Chicken. Drumsticks or thighs are marinated and then basted with a sweet, spicy, sticky sauce infused with Blood Orange juice, garlic, ginger, chili, honey, and jalapeno. An explosion of flavor does not even cover it! Updated with new pics 1/14/19! Enjoy! I feel like I only really discovered Blood Oranges this year and I'm not quite sure why that is. Part of it has to do with the fact tha...| SAVOR With Jennifer
Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri has a smokey-hot, brown sugar wet rub that is also basted on the meat as it barbecues and develops into a divine crust. The fresh, tartness of the Cilantro Lime Chimicurri is the perfect accompaniment when it is served on slices of the pork tenderloin. When you have one of the most perfect Spring days so far this season, the BBQ grill calls. At least, that's how it happens at my house. Am I going to run out and buy a po...| SAVOR With Jennifer