My Marinated Lamb Backstrap is a crowd pleaser. It's lean yet tender, cooks quickly and is full of flavour. The lamb is infused with traditional Mediterranean flavours and then seared in a frying pan.| It's Not Complicated Recipes
For meat that melts in the mouth, try my Slow Roasted Lamb Shoulder. Flavoured with garlic, oregano, wedges of onion, fennel and slices of lemon.| It's Not Complicated Recipes
Roasted Cherry Tomato Caprese Salad is certain to become a favourite. It is light, full of flavour and so easy to make.| It's Not Complicated Recipes
Potato Salad with Peas and Mint - a zesty and refreshing spin on a classic salad. Easily made, it is ideal for a potluck or a tasty sidedish.| It's Not Complicated Recipes
Butterflied Roast Chicken is perfect for busy nights as it is so easy. You'll love the tender, juicy chicken and crispy skin - so delicious.| It's Not Complicated Recipes
Roasted Red Peppers (Roasted Capsicums) are so simple to prepare, but bursting with a delicious, rich, slightly sweet and smoky flavour.| It's Not Complicated Recipes