Patate vastase alla trapanese is a simple but tasty casserole dish from Sicily, and specifically the area around Trapani on its western shores. The| Memorie di Angelina
It seems crazy I haven't blogged about this dish until now, as tasting it for the first time was a canon event in my culinary life. I ate my first| Memorie di Angelina
Peas and eggs are one of those flavor combinations that were just meant to be. In this take on the classic pairing from Puglia, called piselli con la| Memorie di Angelina
When you're in a real hurry or just too tired to cook anything too elaborate, here's a great solution: cacio e pepe, literally 'cheese and pepper', a| Memorie di Angelina
It is said that the three pillars of Puglia's agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian| Memorie di Angelina
