Ever tried a savory spicy pumpkin dip recipe like tershi? This simple and tasty healthy dip with lots of garlic is perfect for Fall!| This Is How I Cook
Honey bars with a brown sugar crust are topped with a salty brown butter filling. If you love honey this honey bar recipe is for you!| This Is How I Cook
Lasagna in a skillet with corn and roasted tomatoes, plus lots of cheese and herbs is rich and creamy and all made in one skillet!| This Is How I Cook
Chicken Provencal is easy and quick to make. Loaded with garlic and lemon and herbs de provence, this chicken is one I could eat every night!| This Is How I Cook
This easy matbucha recipe is made with lots of fresh tomatoes, jalapenos and garlic. This recipe for tomato jam is better than salsa!| This Is How I Cook
This layered salad recipe is the original seven layer salad of my youth. Always found at a potluck, this layered salad with peas is so good!| This Is How I Cook
This blueprint for a roasted corn salad recipe with mango and halloumi cheese is salty, sweet and herby. Grilled corn salad spells summer!| This Is How I Cook
Marinated Grilled Pork Tenderloin, (Mexican style) combines a savory chili paste with vinegar to create a tender and flavorful dish that tastes delish!| This Is How I Cook
This easy chile con queso recipe, not made with Velveeta, is super duper with real cheese and so easy to make!| This Is How I Cook
Learn how to make chorizo. It's easy to make with just ground pork, spices and vinegar. The best homemade Mexican chorizo recipe I know of.| This Is How I Cook
Red chile, chorizo and cheese breakfast enchiladas are a great way to start or end your day. AND this red chile sauce is killer!| This Is How I Cook