My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
In this introduction to baker's percentages and baker's math, learn to understand bread baking formulas and how to quickly scale up and down a recipe.| The Perfect Loaf
After baking and compiling questions for over a decade, this list of 21 common sourdough starter problems with solutions has your starter covered.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
This fifty-fifty whole wheat sourdough bread is a great starting point when working with whole wheat flour: super healthy and just fantastic tasting.| The Perfect Loaf
Turn your home kitchen into a pizzeria with this delicious sourdough pizza dough, made for your home oven. Get your toppings ready!| The Perfect Loaf
A visual guide to sourdough starter maintenance. Through a series of photos see how my sourdough starter looks (and smells) through the course of a day.| The Perfect Loaf
My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!| The Perfect Loaf
Learn to make these fun and incredibly delicious filoncini with green olives and olive oil. It's kind of like a twisted baguette but with loads of flavor!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
My recipe for delicious sourdough pizza al taglio, or Pizza Romana (rectangular pizza). Use your sourdough starter to make this easy and delicious pizza!| The Perfect Loaf
A recipe for sourdough Detroit-style pizza that's thick and soft on the inside but with a crispy buttom crust and frico (cheese) crust along the outside.| The Perfect Loaf
My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter.| The Perfect Loaf
A case for a hybrid dough, combining sourdough and instant yeast for the best of both worlds: lots of flavor with easier scheduling and consistency.| The Perfect Loaf
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf