You've heard of a panzanella salad, but have you ever thought of turning that into a panzanella sandwich? Click for a delicious recipe for a new classic.| The Foreign Fork
Fata is a dish popular in Eritrea made with a spicy tomato sauce served over chunks of crusty bread. Serve this for a great vegetarian lunch!| The Foreign Fork
Crispy Chicken Fritta is breaded and fried chicken served over dreamy, creamy fettuccine noodles made with an Asiago cream sauce. It’s a restaurant-quality meal that even the pickiest eaters will love! If you are someone| The Domestic Spoon
This Instant Pot Pasta with Palomino Sauce is light and creamy and delicious. It comes together in just about 20 minutes and only uses 6 ingredients!| The Foreign Fork
Homemade Ravioli takes patience and technique, but the results are worth enjoying perfectly delicious ravioli every time.| The Foreign Fork
A classic Roman dish, Bucatani Cacio e Pepe is a cheesy pasta covered in creamy sauce that you'll want to make again and again!| The Foreign Fork
You are going to love this fresh, simple, and flavorful 6 ingredient recipe! Serve it with pasta, chicken, or on pizza.| The Foreign Fork
Italian Sausage and Peppers is a savory, filling meal that can be on the table in 30 minutes or less. A quick meal that is sure to satisfy!| The Foreign Fork
Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, diced veggies and chopped hot dogs to enjoy a taste from the island.| The Foreign Fork