Perfectly caramelized pan-seared ribeye steak with herb garlic butter. An easy stovetop method for cooking flavorful, juicy thick-cut steaks at home.| Girl Carnivore
Tender, juicy, delicious veal loin chops! This recipe is pan seared in cast iron to a perfect medium rare and basted in a garlic and butter sauce!| Girl Carnivore
Learn to grill the perfect prime rib over charcoal for incredible smoky flavor. This method yields a beautifully seared crust and tender, juicy interior.| Girl Carnivore
Crisp, caramelized oven-roasted green beans made in just 25 mins. Tossed in olive oil, garlic & spices for amazing flavor.| Girl Carnivore
Don't stress about cooking a spiral ham. Our easy recipe and pro tips ensure a juicy, flavorful ham with a caramelized brown sugar glaze.| Girl Carnivore
Classic green bean casserole made from scratch! Crispy fried onions top fresh green beans and creamy sauce for the perfect Thanksgiving side.| Girl Carnivore