FDA protects consumers from harmful exposure to chemicals in food that would have an adverse impact on human health.| U.S. Food and Drug Administration
List of select chemicals in the food supply under FDA review| U.S. Food and Drug Administration
Environmental contaminants can be present in foods because they are in the soil, water, or air where foods are grown, raised, or processed.| U.S. Food and Drug Administration
The FDA is sharing our latest testing results for per- and polyfluoroalkyl substances (PFAS) in clams as follow up to the agency’s findings in the 2022 PFAS in seafood survey, which included eight of the most popular types of seafood in the U.S. in 2018| U.S. Food and Drug Administration
FDA makes available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail.| U.S. Food and Drug Administration
Today, the FDA announced that grease-proofing substances containing PFAS are no longer being sold by manufacturers for food contact use in the U.S. market.| U.S. Food and Drug Administration
Per- and polyfluoroalkyl substances (PFAS) in Food: Questions and Answers| U.S. Food and Drug Administration