A Day in the Garden: Harvesting, Preserving, and Preparing for Fall on the Homestead - Melissa K. Norris
One of the biggest blessings of a productive garden is the abundance of homegrown food—but when everything starts ripening at once, it can quickly become overwhelming! Today, I’m walking you through a typical summer harvest day here on our homestead, from cabbage and zucchini to herbs and blueberries, plus what I’m doing to preserve the harvest and get our pantry shelves stocked for the months ahead.| Melissa K. Norris
