We Have to Talk About Eggplant - by Karishma
from stir-fried to stuffed: eggplant recipes for every kind of eater| mondaytosunday.substack.com
from stir-fried to stuffed: eggplant recipes for every kind of eater| mondaytosunday.substack.com
A traditional six-ingredient recipe for rigatoni all'amatriciana laced in a light tomato sauce with pecorino cheese and bits of guanciale.| Home Cooking Collective
A simple and delicious method for cooking white beans with Italian staples like fennel, garlic, and thyme until creamy and tender.| Home Cooking Collective
A super simple, quick, and easy bruschetta appetizer topped with marinated cherry tomatoes, fresh basil, and creamy burrata cheese.| Home Cooking Collective
Whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste.| Home Cooking Collective
Kale, homemade croutons, and a punchy, garlicky mayonnaise-based Caesar dressing intermingle in this 30-minute Caesar salad recipe.| Home Cooking Collective
These vegetarian smash burgers are a delicious take on the classic, starring crispy smashed impossible meat patties and all the fixings.| Home Cooking Collective
