Baked Shiitake Mushrooms make an easy and quick appetizer, side dish or snack. Make a batch, add it in salads, soups or serve it with meat or chicken.| Foolproof Living
Learn how to steam asparagus using 4 different methods: Using a steamer basket, on the stove, in the microwave, and in a rice cooker.| Foolproof Living
This Thai Steak and Noodle Salad is bursting with all the Asian flavors you love. In this recipe, a colorful veggie and noodle salad meets sweet-spicy Thai dressing and perfectly marinated steak for a heathy summer meal you'll be making nonstop!| Foolproof Living
Garlic Butter Green Beans are a simple and versatile side that explodes with decadent flavor. Rich butter, smoky garlic, and tender green beans come together for an easy green bean recipe to round out any meal.| Foolproof Living
Our best Thanksgiving Vegetable Sides are perfect for a crowd-pleasing menu.| Foolproof Living
Learn how to store asparagus in the fridge to keep it fresh longer, extend its shelf life, and keep it from drying out.| Foolproof Living
This Green Pasta Sauce recipe, packed with vibrant spinach, parmesan cheese, and garlic, is ready in under 30 minutes. Serve this nutritious, lighter alternative to pesto with your favorite pasta for an easy lunch, dinner, or side dish.| Foolproof Living
Learn how to bake portobello mushrooms with my foolproof steps. This recipe makes the perfect side dish that you can make in less than 30 minutes.| Foolproof Living
Baked Asparagus 101 - Everything you need to know about roasting asparagus in the oven including how to store, clean, prepare, and bake in various temperatures and times.| Foolproof Living
This simple Roasted Garlic Butter is the perfect accompaniment to bread, fish, meat, or vegetables. The recipe requires only 3 main ingredients and looks extra fancy on your dinner table.| Foolproof Living
Learn how to make a veggie stock with this easy & cheap recipe. Use your homemade vegetable broth in soups, stews, sauces, stews and more!| Foolproof Living
This mint yogurt sauce makes the best pairing with lamb, chicken, beef and roasted/grilled vegetables.| Foolproof Living
Beer Beer-braised short Ribs cooked in a Dutch oven make the most tender fall of the bone tender and succulent meat. Serve it with mashed potatoes, rice, or a simple green salad for an impressive dinner.| Foolproof Living