Everything you need to know about making steamed dumplings dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.| Omnivore's Cookbook
Pork and chive dumplings are made with juicy pork, bursting with an intense flavor of garlic chives, and boiled until tender and hearty.| Omnivore's Cookbook
Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and bright green pepper stuffed into crispy wrappers.| Omnivore's Cookbook
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!| Omnivore's Cookbook
I want to share my family recipe for dumpling wrappers that creates the signature chewy bite with thin edges, using only two ingredients.| Omnivore's Cookbook
Crispy Chinese chicken dumplings (Ji Rou Jiao Zi) feature a juicy ground chicken filling and are loaded with vegetables.| Omnivore's Cookbook
These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three cooking methods in this recipe and all of them yield a very crispy crust.| Omnivore's Cookbook
Whether you like it deep-fried, braised, or stir-fried, beef is always delicious any way you make it. Here is a list of ways we use beef in our home, and the many different flavors we love to enjoy it with!| Pups with Chopsticks