A growing number of people are adopting a vegetarian or vegan diet because of the health and environmental benefits that go along with them. As the number of non-meat eaters rise, the processed food industry has been quick to adapt their products and create new brands to cater to this burgeoning multi-billion dollar market. But despite claims of being "all natural", many of these products have been heavily processed.| Norecipes - Elevating Everyday Meals
Boost your stir fry game with this Chinese Garlic Green Beans recipe. Three ingredients create a spicy umami explosion that's tender, crunchy, and flavorful.| Norecipes - Elevating Everyday Meals
With creamy tofu smothered in a spicy mushroom sauce, this vegan and vegetarian friendly Mapo Tofu recipe is as comforting as the original.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
Mabo Dofu is the milder Japanese version of Chinese Mapo Tofu. In this recipe, I'll show you an easy way to make this delicious dish from scratch.| Norecipes - Elevating Everyday Meals