Tzatziki is a 10-minute yogurt sauce that's essential to Greek and Mediterranean cooking. It's mildly tangy, cool and creamy, and packed with the bold| A Little And A Lot
This super simple technique for crispy fried summer squash produces a light, lacy golden fry that makes the perfect side dish or appetizer. The process of| A Little And A Lot
Caramelized celery root {celeriac}, roasted mushrooms, goat cheese, sweet and smokey date BBQ sauce, and spicy crispy garlic and chili oil... I could eat| A Little And A Lot
These crispy fried cheese and shishito or poblano pepper tacos with chili-spiked cranberry sauce are an addicting combination of savory, sweet, sour,| A Little And A Lot
I am honestly kind of embarrassed to admit how much of this very bowl of za'atar labneh my husband and I ate immediately after this photo was taken. Like,| A Little And A Lot
I discovered Labneh cheese a couple of years ago and have been obsessed with it ever since. Labneh is a thick, creamy yogurt cheese that’s mildly tangy| A Little And A Lot
These crispy, cheesy fried corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week, and often more than that.| A Little And A Lot
Skillet blackened corn, roasted poblano peppers, whole new potatoes, and bacon in a creamy broth flavored with garlic, oregano, and enchilada sauce.| A Little And A Lot
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
This creamy chicken chili packs some serious flavor thanks to the addition of chorizo sausage, green chilies, chipotle peppers, roasted corn, and salsa verde.| A Little And A Lot
Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions meal in under an hour, with very little effort.| A Little And A Lot
This creamy black bean soup is all about layer after layer after layer of FLAVOR. It's spicy, smokey, and savory with hints of sweet and sour. It's| A Little And A Lot
This creamy, curried roasted cauliflower soup with toasted coconut and crispy fried mushrooms is all about layer after layer of flavors and textures that| A Little And A Lot
Pansotti are hand formed stuffed pasta in the shape of a triangle. Traditionally, pansotti are filled with cheese, but in this recipe they are: stuffed| A Little And A Lot
These vegan nachos are meaty-without-the-meat and cheesy-without-the-cheese and piled high with so many good things that every single bite is like a| A Little And A Lot
Mmmm, mmmm but these little crispy cheesy crackers are tasty. They are flaky and seedy, with a nutty crunch and rich cheesy flavor. And they just happen| A Little And A Lot
Homemade tortilla chips are one of those things that are so much better than anything you can buy in a bag they almost deserver their own category. This| A Little And A Lot
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot
Soft, warm homemade tortillas are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas| Of Batter and Dough