Learn how to make the best easy vegan crepes at home! Perfectly tender, thin and delicate. Can be paired with sweet or savory fillings.| Nora Cooks
This decadent Vegan French Toast Casserole can be prepped the night before for the ultimate hands-off breakfast! It has all the flavors of french toast.| Nora Cooks
This Vegan Breakfast Casserole bakes layers of hash browns and a veggie and vegan sausage-packed JUST Egg mixture together until it’s fluffy and eggy. Make ahead option.| Nora Cooks
Easy Vegan Whipped Cream with NO coconut! This might be the healthiest and fluffiest whipped topping on the planet. 5 minutes is all you need!| Nora Cooks
There’s no easier way to make fresh artisan bread at home than this Dutch Oven Bread recipe! It’s made with 4-ingredients, doesn’t need to be keaded, and tastes just like a true sourdough.| Nora Cooks
Learn how to make the best Vegan Omelette without chickpea flour or expensive egg replacers! It’s ready in just 10 minutes and easy to customize with all of the veggies and vegan cheese you want.| Nora Cooks
Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Made in 1 bowl.| Nora Cooks
Tofu Bacon is a delicious, high protein alternative to meat! The tofu is thinly sliced, marinated and baked until crispy. Smoky, crispy, flavorful!| Nora Cooks
Learn how to make easy vegan Tempeh Bacon using sliced tempeh and a maple-smoked marinade. With rich and smoky flavors and a meaty texture, it almost tastes like real bacon!| Nora Cooks
These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.| Nora Cooks