This simple recipe for meyer lemon marinated olives is always a hit. Tangy, briny and perfect for serving up with cocktails.| Coley Cooks
Make the ultimate quattro formaggi pizza with a Neapolitan-style crust and the best Italian cheeses. Perfect for cheese lovers!| Coley Cooks
This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
Pignoli Cookies, or pine nut cookies, are a classic Italian confection. They're chewy, sweet and only require 5 ingredients!| Coley Cooks
This Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks is rich, creamy, vibrant, fresh and only takes 40 minutes to make!| Coley Cooks
This recipe for Spiedini alla Siciliana or Sicilian Spiedini is an old family recipes that is great for parties and always a crowd pleaser!| Coley Cooks
This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
The BEST Italian breaded chicken cutlets ever! Moist, tender chicken with an ultra crispy, flavorful breading that will have everyone raving about them!| Coley Cooks
This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.| Coley Cooks
Classic Basil Pesto, or Pesto alla Genovese, is a simple, traditional no-cook Italian sauce that's ready in just a few minutes.| Coley Cooks
Make some braised short ribs with a rich and flavorful red wine braising liquid that is fit for any special occasion or cozy night in!| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
This Fava Bean Crostini with Pecorino + Mint is an elegant spring appetizer. Creamy fava beans, sharp, salty Pecorino, and fresh mint.| Coley Cooks
This Butter Poached Fish recipe is delicate, rich and so delicious. It's sounds fancy, but is actually really simple to make.| Coley Cooks
This easy Shaved Asparagus Salad with raw shaved asparagus and salty pecorino tossed with a simple lemon vinaigrette is so delicious!| Coley Cooks
This Old Fashioned Blueberry Pie recipe is a summer staple. It's simple and pure, just like my grandma made it, and full of blueberry flavor.| Coley Cooks
This recipe for Chocolate Hazelnut Panna Cotta is a classic Italian dessert with a rich, luscious flavor and a yummy surprise at the bottom!| Coley Cooks
Discover the secrets to making the perfect Neapolitan pizza dough recipe right at home! With just 4 simple ingredients.| Coley Cooks