Montmartre Chocolate and Pastry online food tour. Things to do around the best pastries, chocolates and ice cream away from the tourist path| Mad about Macarons
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
Pâte sucrée is the best all-round sweet pastry dough for tarts. The most basic French pie crust recipe for fruit, chocolate or almond tarts.| Mad about Macarons
This French Apple Nougat Tart is filled with large baked apple chunks tossed in vanilla and topped with a crunchy almond and walnut nougat.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
Quick and easy French Apple Tart with ready-made puff pastry. Baked in 30 minutes using 2 Granny Smith apples, a little butter and sugar.| Mad about Macarons
How to make a French pistachio tart with strawberry and a lush pistachio pastry cream filling - easy recipe uses up 5 egg yolks.| Mad about Macarons
A guide to pears in France, varieties, a French saying using pears, best pears for cooking/baking and healthy pear recipes and more.| Mad about Macarons
Poire Belle Hélène, a classic French dessert created by Chef Escoffier in Paris with poached pear, chocolate sauce and vanilla ice cream.| Mad about Macarons
Rice pudding served "à la Condé" on top of caramelised pineapple and topped with passion fruit. A light dessert for any occasion.| Mad about Macarons
A guide to French peaches and nectarines. When they are in season, their differences with nectarines plus easy, healthy peach recipes.| Mad about Macarons