Shrimp Arrabbiata Pasta has layers of flavor from tomatoes, wine, herbs and four different forms of heat–the best spicy shrimp marinara out there!| Mangia with Michele
This easy Shrimp Fra Diavolo Recipe has incredible, intense flavor from a unique, tomato-based, Calabrian chili and garlic marinade-delicious!| Mangia with Michele
Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato sauce, a trio of cheeses & fragrant pesto then heated until melty & delicious.| Mangia with Michele
Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Stuffed Shells with Meat and Ricotta is classic Italian American comfort food and a perfect make-ahead dish for holidays that everyone loves!| Mangia with Michele
Cozy Lasagna al Forno is packed with savory beef and spinach, tomato basil sauce and creamy ricotta, sharp Pecorino Romano and melty mozzarella cheeses.| Mangia with Michele
Scungilli Pasta is a quick and easy seafood fra diavolo in a spicy marinara traditionally made Christmas Eve for the Feast of the Seven Fishes.| Mangia with Michele
Zucchini Parmigiana calls for crispy baked zucchini layered with rich tomato sauce, three cheeses and pesto then heated until melty and delicious.| Mangia with Michele
Pizzaiolo Pasta is a fun, easy recipe inspired by classic pizza flavors–rich tomato sauce, oregano, garlic and mozzarella with crispy pepperoni.| Mangia with Michele
Rustic Pizzaiola Sauce with Beef is Italian comfort food with humble origins. Beef is seared and braised in garlic, herb, wine and tomatoes until fork tender, then combined with sautéed mushrooms. Big on flavor, yet budget-friendly!| Mangia with Michele