This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
This delicious homemade cherry sauce is made with sweet cherries and requires little more than adding all the ingredients to a saucepan and cooking them| Of Batter and Dough
Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy| A Little And A Lot
How to make salted caramel sauce that's luxuriously rich, smooth and the perfect balance between sweet caramel, salt and vanilla. This no-fail| Of Batter and Dough
Welcome to the first and only episode of These Shredded Pork Tacos are the Best Camping and Cookout Food Ever. Need to see the trailer? Here you go:| A Little And A Lot
This simple 5 minute Vanilla Icing is a foundational recipe for every baker. Use it over cinnamon rolls, quick breads, loaf cakes, muffins, cupcakes,| Of Batter and Dough
This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of| Of Batter and Dough
Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer,| Of Batter and Dough
Filipino-style chicken adobo with coconut milk is truly one of the easiest and most delicious ways to cook chicken. Bone-in, skin-on pieces of chicken are| A Little And A Lot
If ever there was a cake that had the right to call itself creamy, this chocolate ricotta cake is it. This chocolate ricotta cake is so rich and creamy| Of Batter and Dough
If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown butter and white miso just might be the best| Of Batter and Dough
It doesn't get any easier than this 10-minute berry sauce. Use whatever kind or combination of berries you like, fresh or frozen, to make this delicious| Of Batter and Dough
This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and| A Little And A Lot
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot