Perfectly caramelized pan-seared ribeye steak with herb garlic butter. An easy stovetop method for cooking flavorful, juicy thick-cut steaks at home.| Girl Carnivore
Learn how to smoke a mouthwatering prime rib on your Traeger or pellet grill. Get perfectly pink and flavorful results with this expert technique.| Girl Carnivore
Discover butcher's cuts: the flavorful, budget-friendly meats butchers keep for themselves. Learn about these hidden gems and how to cook them to perfection.| Girl Carnivore
What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
Juicy KC strip steak meets bold SPG-ancho rub. Fire up the grill and bring steakhouse flavors home with our foolproof technique.| Girl Carnivore
Discover the magic of campfire baked potatoes! Learn how to cook perfect foil-wrapped potatoes over a campfire for a delicious outdoor meal.| Girl Carnivore
Decode beef marbling: the key to flavor and tenderness. Learn how to identify and choose the best cuts for your perfect steak experience.| Girl Carnivore
Master grilled cowboy steak with our foolproof method. Herb butter basting ensures juicy, flavorful meat. Impress guests with this steakhouse favorite.| Girl Carnivore
Discover the mouthwatering world of steak cuts! From tender filet mignon to juicy ribeye and more, explore the different types of steak and find your perfect match!| Girl Carnivore
Grilling exceptionally tender and flavorful steak at home is achievable once you know the right cuts, temperatures and techniques to flavor, sear for ideal caramelization and pull from heat fully rested.| Girl Carnivore
Juicy, tender Denver steak is elevated with a melty herb compound butter topping. This easy grilling recipe delivers a burst of fresh flavor in every bite.| Girl Carnivore
Infuse bold, smoky flavors into a juicy, thick-cut cowboy steak. Our recipe delivers steakhouse-worthy results at home.| Girl Carnivore
Smoked ribeye perfection: Tender, juicy, with a flavor-packed crust. Learn the secrets to steakhouse-quality beef at home.| Girl Carnivore
Learn to grill the perfect prime rib over charcoal for incredible smoky flavor. This method yields a beautifully seared crust and tender, juicy interior.| Girl Carnivore